I got back with my home making today after struggling with weighty bags of shopping from Beckton on the DLR, out the station to my flat. My shoulders ached as I prayed for strength, it has been one hectic week. 

So, I felt like I was up for the kitchen but to do something pretty easy. I got on my recipe app and found how to prepare this snack so I got to it. The shrimp sauce tastes great!

All you need:

Celery sticks 

Cooked, peeled prawns

Green onions about three

Three tablespoons of orange juice

Fromage blanc

Sea salt

Some seasoning

Put all but the celery sticks into your food processor, cut up the sticks to form a boat and pour content of food processor on. That's it! Divine!!

I hate celery but I tried this out and it wasn't so bad. I need an alternative to celery though. Still can't finish two sticks left on my plate.

Yesterday I continued with my home making preparation and I was in the kitchen cooking something new. 

Today, I'll be doing Avocado and tomato salad and Strawberry and yogurt parfait.

First step preparation for the main meal. The mushroom had to cook properly

The veg broth first and the chopped arugula (salad rocket), cannelloni beans and sage

Now the pasta joins the chorus and what a lovely mix? Food is done

A plater of two dishes: left side is noodles, shallot and prawn salad and the right side is pasta, arugula, and cannelloni white beans with cremini mushroom.

I loved the salad more. However, it was a lovely combo. 😊